These bacon wrapped jalapeno poppers are a great appetizer for any event. Prepping does take a little extra time but it is so worth it!
Prep Time: 20 Minutes
Bake Time: 20 Minutes
Total Time: 40 minutes
Recipe
10 to 12 – jalapenos
6 ounces – cream cheese
5 to 6 pieces – thick cut bacon
Needed: Toothpicks
Instructions
- To prepare jalapenos, cut the top stem of the jalapenos off, slice in half vertically, and remove seeds.
- Cut bacon strips in half hotizontally and then half vertically.
- Preheat oven at this time and line a pan with tinfoil to avoid messy clean up.
- Spread cream cheese on the jalapeno halves.
- Wrap jalapeno with 1 strip of bacon. Use a toothpick to secure the bacon to the jalapeno.
- Place poppers onto pan and cook for 20 minutes.
- Let cool and enjoy!
Notes
To help the bacon on these bacon-wrapped jalapeno poppers be more crisp, place a oven-safe cooling rack on top of the tin foil and place poppers on rack.
